
Do not let minimum quantities stop your project.
We accept small production runs.
Small-run manufacturing is about more than producing a limited quantity.
It also offers advantages in cost, speed, and flexibility.

Ready to get started with substantially less upfront financial risk?
Conventional OEM production can require an upfront investment of approximately JPY 900,000 to JPY 1.2 million for 3,000 meals, creating a barrier to entry. Our service offers a smaller-scale option.
We accept small contract-manufacturing runs starting at 100 meals. As a guide, a first order of 100 meals may cost approximately JPY 100,000 to JPY 200,000.
This approach can reduce the financial risk of an initial order and help businesses test new product or brand concepts at a more manageable cost.
Speed and Efficiency Through a Single Point of Contact
Coordinating separate suppliers for prototyping, manufacturing, packaging, and nutrition labeling takes considerable time.
We support each of these stages through a single point of contact.
This reduces the client's coordination workload. Our production options include shelf-stable retort-pouch foods and products developed to reproduce restaurant-style flavors.
Because the work is coordinated within one organization, delivery may be possible in as little as one month after production begins. Urgent schedules are discussed individually. As a guide, prototyping takes approximately 1.5 to 2 months and commercial production approximately 1 month.

Case Studies

Improve the Product Through Testing and Revision
Large production runs can create significant inventory-storage costs and make product revisions more difficult.
Our 100-meal production increments provide another option for managing these issues.
Sales data and customer feedback can be reflected in revisions to flavor, viscosity, or packaging, with repeat production on a 1- to 2-month cycle. Producing in smaller increments also limits excess inventory and potential disposal costs.
This model is available to restaurants, municipalities, food manufacturers, and independent brands preparing products for wider distribution.

















