.png)
Facility/Factory Introduction
We would like to introduce our efforts to provide our customers with "peace of mind" and "safety."
We manufacture all our products under strict hygiene management based on HACCP.
From receiving raw materials to cooking, cooling, packaging, and shipping, we anticipate the risks that may occur at each stage of the process.
We implement quality control throughout our daily manufacturing processes.
HACCP-Based Food Safety Management
All our products are manufactured under HACCP-based food safety controls at our two plants in Fukuoka, Japan.
We identify food safety hazards at each stage of production: ingredient receipt, cooking, cooling, packaging, and shipping. For each stage we set the required controls, and we record and review the checks during daily production.
Acceptance of raw materials
Cooking
Cooling
Packaging
Shipping
Human Resources Management
We manage the daily health and hygiene of our employees. When entering the manufacturing area, we use foreign object removal rollers and air showers to prevent foreign objects from adhering to clothing or the body.
Management of raw materials and products
We accept raw materials only after checking their temperature, expiration date, and condition.
Manufacturing process management
Even for dishes that are prepared daily, we always perform checks based on the process chart to ensure there are no omissions or errors in the process or ingredient additions.
Temperature control at each stage
We monitor temperatures at each stage of the process, including thawing raw materials, heating, cooling, and packaging, to ensure that the product is manufactured under appropriate conditions.
Inspection during product inspection
During the inspection process, we check for the presence of foreign objects and ensure there are no quality issues.
Hygienic handwashing to ensure food safety
Hygiene management using touchless timers
Equipment management
We manage the temperature of freezers and refrigerators, and we also conduct daily inspections of manufacturing equipment and appliances to ensure there is no damage or abnormality.
At the time of shipment
We monitor storage temperature, shipping temperature, and temperature inside the cargo vehicle to ensure quality control until the point of shipment.
Cleaning/environmental management
We maintain a clean manufacturing environment by continuously conducting daily post-production cleaning and pest control inspections.
Thorough implementation of the basics: removal of foreign objects using adhesive rollers.
Food safety checks for frozen and refrigerated items
To ensure you can choose with confidence
Our manufacturing system has also been able to handle the production of "in-flight meal products," which require strict standards.
We apply our experience in fields requiring high safety and consistent quality to our daily manufacturing processes. We believe that safety is not something that is established once and then forgotten, but something that is maintained through daily efforts. Based on HACCP-based hygiene management, we will continue to provide consistent quality and safety.
※What Is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized food safety management system. It identifies, evaluates, and controls significant food safety hazards through established control measures and monitoring procedures.
Examples of our achievements
