Create an original product,
even without prior knowledge or experience.
One point of contact for development, design, manufacturing, and testing.
Even if you are starting with only an idea, we can help turn it into a product.
Overcoming the Need for In-House Expertise
Creating a food product from the ground up takes more than cooking ability. It requires decisions about bags or containers, boxes and labels, barcode registration, nutrition labeling, and microbiological testing.
Many conventional OEM manufacturers handle production only, leaving design, testing, and permit applications to the client. The client must then learn and coordinate each process, and the period from planning to sale can range from several months to several years.
One Partner for the Entire Process
We support each of these processes through a single point of contact. With food OEM production, design, and product development handled together, clients can begin by telling us their concept, product vision, and preferred ingredients.
Our team includes chefs specializing in Japanese, Western, and Chinese cuisine. You can contact us even if cooking is not your area of expertise or you do not yet have a specific recipe. We can suggest flavor directions and develop the recipe.
【Scope of Support】
Planning: Consultation on market potential, target customers, and pricing
Development: Recipe development and packaging design proposed by our in-house designer
Production: Nutritional analysis, support with applicable permits, microbiological testing, and retort-pouch or frozen-food manufacturing
Delivery: Support with JAN (Japanese Article Number) barcode registration and delivery, including coordination with a long-term storage provider
Case Studies
Who This Service Is For
This service is particularly suitable for restaurants and roadside stations that want to commercialize a popular menu item, municipalities and agricultural cooperatives developing regional brands, businesses launching private-label products, and companies without in-house product-development personnel. We coordinate the specialist procedures and technical work, allowing clients to focus on planning and sales.
