Depending on the product, we can manufacture from a minimum of 100 servings.We handle everything from small-batch manufacturing for prototyping and market testing to full-scale mass production.

Yes, it is possible.We have the capacity to handle everything from small-batch production of 100 servings to mass production of tens of thousands of servings.We can flexibly adjust the scale of production according to the business phase.

Yes, it is possible.We provide comprehensive support from concept design and recipe development to prototyping and manufacturing.Even businesses new to food development can consult with us with confidence.

Yes, we can accommodate that.We provide one-stop support for all processes necessary for commercialization, including package design, label creation, and quality control.

Yes, it is possible.We receive inquiries from a wide range of businesses, including those interested in commercializing popular restaurant menu items, developing regional brands, and launching new businesses.

It varies depending on the product contents and specifications,Manufacturing will proceed after meetings, prototyping, and specification confirmation.We will provide you with the schedule during the initial consultation.

Yes. We can manufacture from a minimum of 100 servings. We will ask about your sales plan and other details in advance and propose a production plan that is feasible for you.

The cost will vary depending on the level of support required, the desired lot size, and the raw materials used. We will discuss your requirements and provide you with a quote before signing a contract.

We can handle this in cooperation with our design department.

We provide comprehensive services including specification document creation, labeling creation, nutritional calculations, and testing.

We are flexible and can accommodate both bringing in your own materials and purchasing from us.

Frozen: 6 months to 1 year; Retort pouch: 1 year to 2 years (approximate shelf life).

We accept orders for small quantities and from individual business owners.

Zoom and Google Meet compatible. Available nationwide.

We can handle hometown tax donation products that meet local product requirements.

We can handle a wide variety of products including prepared foods, soups, bento boxes, and side dishes. We can manufacture both frozen and retort-packaged products.

The initial treatment typically takes 1.5 to 2 months. We can also discuss expedited treatment.

We also accept requests for prototypes only.

Small-lot production, flexible handling, strong proposal capabilities, and consistently high quality thanks to our chef team. From planning to manufacturing, everything is handled in-house, making it easy even for those with no experience.

We can reproduce the recipe. We can also suggest recipe modifications to suit your expected production lot size and unit price.

We adhere to HACCP standards and thoroughly manage and record all records.

We obtained product liability insurance and immediately implemented reporting and countermeasures.

OEM refers to contract manufacturing, while PB refers to branding existing products. We can handle both.

An estimated cost can be provided. Adjustments may be made depending on the conditions.

Simple storage tests, accelerated testing, etc. are available upon request.

The process is as follows: Inquiry → Estimated quote → Contract → Prototype → Manufacturing → Delivery.

We can provide support including food labeling and project management.

We can introduce you to our partner cold storage warehouses. They can handle your order there.

Product liability insurance is in place.

We offer a wide range of options, including prepared foods, rice dishes, and snacks.

Small-lot production is possible to start with. Production can be increased based on performance.